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But we also love black risotto at Kapetanova kuca in Ston.
Foodie's words of wisdom: watch your smile as your lips and teeth will turn black when eating this delicious Croatian food.
If you visit Zagreb, don't forget to taste strukli. Baby beef's fake fillet is marinated in wine vinegar for days, and then braised for hours, first in its own juice, and later with red wine, and served with homemade gnocchi. Unfortunately, due to its long cooking process, and relatively expensive ingredients, it's hard to find a quality pasticada in a restaurant.
Called a “Queen of Dalmatian cuisine”, Pasticada is perhaps the most popular Dalmatian food. If you've got a chance to eat it at people's house while in Dalmatia, that would be perfect.
Every seafood restaurant in Croatia has a (apart from the one that my mother-in-law makes) in a small restaurant in a village Hodilje near Ston.Also, don't freak out if your stool gets black for a couple of days after eating black risotto.This delicious pastry, filled with cottage cheese and sour cream, originated in Slovenia.Dalmatian cuisine is typical Mediterranean cuisine. Zagreb food, on the other hand, has many similarities with central European countries.Typical Zagreb food includes meat dishes, while side dishes usually comprise of potatoes, other root veggies, and cabbage.